Thursday, March 20, 2008

Eating on the Road


For those of you who wonder what we eat on a tour like this--let me assure you we eat well. Linda, our traveling chef prepares the most wonderful meals out of the back of this trailer. The "kitchen" area is the 6 foot section in the back of the trailer, and Linda is very creative, making great use of this kitchen and Dutch ovens for cooking gourmet meals for 30 women, with options for those who have food allergies, or who are vegetarians. Linda will be featured in the May issue of Bicycling magazine. Her meals are healthy, tasty, and geared to fuel the needs of bikers who are putting out lots of energy on their bikes. And the really amazing thing is she makes it look easy and does it all with a smile.

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